Nutrient Comparison: Roasted Macadamia Nuts VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Macadamia Nuts versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Macadamia Nuts vs Acorns:
- 1 kilogram of Roasted Macadamia Nuts has 6.3 times more Vitamin B1 and 1.2 times more Vitamin B3 than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Vitamin B2, 1.5 times more Vitamin B6 and 8.7 times more Vitamin B9 than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Acorns provide similar amounts of Vitamin B5 per one kilogram.
- Both Dry Roasted Macadamia Nuts as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Macadamia Nuts vs Acorns:
- 1 kilogram of Roasted Macadamia Nuts has 1.7 times more Calcium, 3.4 times more Iron, 1.9 times more Magnesium, 2.3 times more Manganese, 2.5 times more Phosphorus and 2.5 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Potassium than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Acorns contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Macadamia Nuts has 1.9 times more Energy, 3.2 times more Fat, 3.9 times more Saturated Fat and 1.3 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 3.5 times more Omega 6 and 3 times more Carbohydrate than Dry Roasted Macadamia Nuts.