Nutrient Comparison: Roasted Macadamia Nuts VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Macadamia Nuts versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Macadamia Nuts vs Dried Acorns:
- 1 kilogram of Roasted Macadamia Nuts has 4.8 times more Vitamin B1 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.8 times more Vitamin B2, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6 and 11.5 times more Vitamin B9 than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Dried Acorns provide similar amounts of Vitamin B3 per one kilogram.
- Both Dry Roasted Macadamia Nuts as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Macadamia Nuts vs Dried Acorns:
- 1 kilogram of Roasted Macadamia Nuts has 1.3 times more Calcium, 2.5 times more Iron, 1.4 times more Magnesium, 2.2 times more Manganese, 1.9 times more Phosphorus and 1.9 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.4 times more Copper and 2 times more Potassium than Dry Roasted Macadamia Nuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Macadamia Nuts has 1.4 times more Energy, 2.4 times more Fat and 2.9 times more Saturated Fat than Dried Acorns.
- While 1 kg of Dried Acorns contains 4.6 times more Omega 6 and 4 times more Carbohydrate than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Dried Acorns offer comparable quantities of Protein per one kilogram.