Nutrient Comparison: Oat Flour VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Oat Flour versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oat Flour vs Boiled California Red Kidney Beans:
- 14 ounces of Oat Flour have 5.4 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B3 and 1.2 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 2.3 times more Vitamin B9 than Partially Debranned Oat Flour.
- Both Oat Flour and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per 14 ounces.
- Both Partially Debranned Oat Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oat Flour vs Boiled California Red Kidney Beans:
- 14 ounces of Oat Flour have 1.5 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 12.6 times more Manganese, 3.3 times more Phosphorus, 28.3 times more Selenium and 3.7 times more Zinc than Boiled California Red Kidney Beans.
- Both Oat Flour and Boiled California Red Kidney Beans contain similar levels of Calcium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oat Flour have 3.3 times more Energy, 101.3 times more Fat, 114.8 times more Saturated Fat, 4.5 times more Omega 3, 159.3 times more Omega 6, 2.9 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.4 times more Fiber than Partially Debranned Oat Flour.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6