Nutrient Comparison: Mustard Oil VS Dried Safflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Mustard Oil versus 14 oz of Dried Safflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Mustard Oil vs Dried Safflower Seeds:
- 14 oz of Dried Safflower Seed Kernels contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Mustard Oil.
- 14 ounces of Mustard Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Mustard Oil as well as Dried Safflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Mustard Oil vs Dried Safflower Seeds:
- 14 oz of Dried Safflower Seed Kernels contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Mustard Oil.
- 14 ounces of Mustard Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Mustard Oil have 1.7 times more Energy, 2.6 times more Fat, 3.1 times more Saturated Fat and 53.1 times more Omega 3 than Dried Safflower Seeds.
- While 14 oz of Dried Safflower Seed Kernels contain 1.8 times more Omega 6, more Carbohydrate and more Protein than Mustard Oil.
- 14 ounces of Mustard Oil provide inadequate amounts of Carbohydrate and Protein