Nutrient Comparison: Boiled Okra with Salt VS Boiled Mustard Greens with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Okra with Salt versus 14 oz of Boiled Mustard Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Okra with Salt vs Boiled Mustard Greens with Salt:
- 14 ounces of Boiled Okra with Salt have 3.2 times more Vitamin B1, 2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 5.1 times more Vitamin B9 than Boiled Mustard Greens with Salt.
- While 14 oz of Boiled and Drained Mustard Greens with Salt contain 37.6 times more Vitamin A, 1.6 times more Vitamin C, 6.6 times more Vitamin E and 14.8 times more Vitamin K than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Boiled Mustard Greens with Salt provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Boiled Okra with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Okra with Salt as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Okra with Salt vs Boiled Mustard Greens with Salt:
- 14 ounces of Boiled Okra with Salt have 2.8 times more Magnesium and 2.9 times more Zinc than Boiled Mustard Greens with Salt.
- While 14 oz of Boiled and Drained Mustard Greens with Salt contain 1.5 times more Calcium, 3.1 times more Iron and 1.3 times more Phosphorus than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Boiled Mustard Greens with Salt contain similar levels of Copper, Potassium, Sodium and Water per 14 ounces.
- 14 ounces of Boiled Mustard Greens with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Okra with Salt as well as Boiled and Drained Mustard Greens with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Okra with Salt have 1.7 times more Sugars and 1.3 times more Fiber than Boiled Mustard Greens with Salt.
- While 14 oz of Boiled and Drained Mustard Greens with Salt contain 1.4 times more Protein than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Boiled Mustard Greens with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- Both Boiled and Drained Okra with Salt as well as Boiled and Drained Mustard Greens with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.