Nutrient Comparison: Spanish Peanuts VS Oil-roasted Valencia Peanuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Spanish Peanuts versus 14 oz of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Spanish Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 14 ounces of Spanish Peanuts have 7.5 times more Vitamin B1, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oil-roasted Valencia Peanuts with Salt.
- Both Spanish Peanuts and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- Both Raw Spanish Peanuts as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Spanish Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 14 ounces of Spanish Peanuts have 2 times more Calcium, 2.4 times more Iron, 1.5 times more Manganese, 1.2 times more Phosphorus and 1.2 times more Potassium than Oil-roasted Valencia Peanuts with Salt.
- While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 35.1 times more Sodium and 1.5 times more Zinc than Raw Spanish Peanuts.
- Both Spanish Peanuts and Oil-roasted Valencia Peanuts with Salt contain similar levels of Copper, Magnesium and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Raw Spanish Peanuts and Oil-roasted Valencia Peanuts with Salt have similar amounts of macro-nutrients per 14 oz
- Both Spanish Peanuts and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 14 ounces.
- Both Raw Spanish Peanuts as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 14 ounces.