Nutrient Comparison: Valencia Peanuts VS Defatted Peanut Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Peanuts versus 14 oz of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Peanuts vs Defatted Peanut Flour:
- 14 oz of Defatted Peanut Flour contain 1.6 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Valencia Peanuts.
- Both Valencia Peanuts and Defatted Peanut Flour provide similar amounts of Vitamin B1 and Vitamin B9 per 14 ounces.
- Both Raw Valencia Peanuts as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Peanuts vs Defatted Peanut Flour:
- 14 oz of Defatted Peanut Flour contain 2.3 times more Calcium, 1.5 times more Copper, 2 times more Magnesium, 2.5 times more Manganese, 2.3 times more Phosphorus, 3.9 times more Potassium, 180 times more Sodium and 1.5 times more Zinc than Raw Valencia Peanuts.
- Both Valencia Peanuts and Defatted Peanut Flour contain similar levels of Iron and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Valencia Peanuts have 1.7 times more Energy, 86.5 times more Fat, 116.3 times more Saturated Fat and 115.3 times more Omega 6 than Defatted Peanut Flour.
- While 14 oz of Defatted Peanut Flour contain 1.7 times more Carbohydrate, 1.8 times more Fiber and 2.1 times more Protein than Raw Valencia Peanuts.
- 14 ounces of Defatted Peanut Flour provide inadequate amounts of Omega 6
- Both Raw Valencia Peanuts as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 in 14 ounces.