Nutrient Comparison: Cooked Frozen Podded Peas with Salt VS Canned Green Peas with Liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Podded Peas with Salt versus 14 oz of Canned Green Peas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Podded Peas with Salt vs Canned Green Peas with Liquids:
- 14 ounces of Cooked Frozen Podded Peas with Salt have 1.6 times more Vitamin B2, 9.4 times more Vitamin B5, 2.7 times more Vitamin B6, 1.2 times more Vitamin B9, 2.2 times more Vitamin C, 23.5 times more Vitamin E and 1.8 times more Vitamin K than Canned Green Peas with Liquids.
- While 14 oz of Canned Green Peas Solids and Liquids contain 1.7 times more Vitamin B1 and 1.5 times more Vitamin B3 than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Canned Green Peas with Liquids provide similar amounts of Vitamin A per 14 ounces.
- 14 ounces of Canned Green Peas with Liquids have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled Frozen Podded Peas, drained with Salt as well as Canned Green Peas Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Podded Peas with Salt vs Canned Green Peas with Liquids:
- 14 ounces of Cooked Frozen Podded Peas with Salt have 3.3 times more Calcium, 2.4 times more Iron, 1.6 times more Magnesium, 2.2 times more Potassium and 26.8 times more Sodium than Canned Green Peas with Liquids.
- While 14 oz of Canned Green Peas Solids and Liquids contain 1.6 times more Selenium and 1.4 times more Zinc than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Canned Green Peas with Liquids contain similar levels of Copper, Manganese, Phosphorus and Water per 14 ounces.
- 14 ounces of Cooked Frozen Podded Peas with Salt lack sufficient amounts of Selenium
- 14 ounces of Canned Green Peas with Liquids lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Podded Peas with Salt have 1.5 times more Sugars than Canned Green Peas with Liquids.
- Both Cooked Frozen Podded Peas with Salt and Canned Green Peas with Liquids offer comparable quantities of Carbohydrate, Fiber and Protein per 14 ounces.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Canned Green Peas Solids and Liquids provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.