Nutrient Comparison: Edible Podded Peas VS Boiled Green Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Edible Podded Peas versus 14 oz of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Edible Podded Peas vs Boiled Green Peas:
- 14 ounces of Edible Podded Peas have 1.4 times more Vitamin A, 4.9 times more Vitamin B5, 4.2 times more Vitamin C and 2.8 times more Vitamin E than Boiled Green Peas.
- While 14 oz of Boiled and Drained Green Peas contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Edible Podded Peas.
- Both Edible Podded Peas and Boiled Green Peas provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Boiled Green Peas have insufficient amounts of Vitamin E
- Both Raw Edible Podded Peas as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Edible Podded Peas vs Boiled Green Peas:
- 14 ounces of Edible Podded Peas have 1.6 times more Calcium and 1.4 times more Iron than Boiled Green Peas.
- While 14 oz of Boiled and Drained Green Peas contain 2.2 times more Copper, 1.6 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, 2.7 times more Selenium and 4.4 times more Zinc than Raw Edible Podded Peas.
- Both Edible Podded Peas and Boiled Green Peas contain similar levels of Water per 14 ounces.
- 14 ounces of Edible Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Green Peas contain 2 times more Energy, 2.1 times more Carbohydrate, 1.5 times more Sugars, 2.1 times more Fiber and 1.9 times more Protein than Raw Edible Podded Peas.
- 14 ounces of Edible Podded Peas provide inadequate amounts of Energy
- Both Raw Edible Podded Peas as well as Boiled and Drained Green Peas provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.