Nutrient Comparison: Canned Green Peas Rinsed VS Cooked Frozen Green Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Green Peas Rinsed versus 14 oz of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Green Peas Rinsed vs Cooked Frozen Green Peas:
- 14 oz of Boiled and Drained Frozen Green Peas contain 4.2 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B3 and 2 times more Vitamin B9 than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas provide similar amounts of Vitamin C per 14 ounces.
- Both Canned Green Peas, Rinsed Solids as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Green Peas Rinsed vs Cooked Frozen Green Peas:
- 14 ounces of Canned Green Peas Rinsed have 3.2 times more Sodium than Cooked Frozen Green Peas.
- While 14 oz of Boiled and Drained Frozen Green Peas contain 1.4 times more Iron and 1.3 times more Manganese than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas contain similar levels of Calcium, Copper, Magnesium, Phosphorus, Potassium, Zinc and Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Green Peas Rinsed have 3.5 times more Omega 3 and 3.5 times more Omega 6 than Cooked Frozen Green Peas.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.
- 14 ounces of Cooked Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6