Nutrient Comparison: Canned Green Peas Rinsed VS Cooked Frozen Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Peas Rinsed versus 1 kg of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Peas Rinsed vs Cooked Frozen Green Peas:
- 1 kg of Boiled and Drained Frozen Green Peas contains 4.2 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B3 and 2 times more Vitamin B9 than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas provide similar amounts of Vitamin C per one kilogram.
- Both Canned Green Peas, Rinsed Solids as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Green Peas Rinsed vs Cooked Frozen Green Peas:
- 1 kilogram of Canned Green Peas Rinsed has 3.2 times more Sodium than Cooked Frozen Green Peas.
- While 1 kg of Boiled and Drained Frozen Green Peas contains 1.4 times more Iron and 1.3 times more Manganese than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas contain similar levels of Calcium, Copper, Magnesium, Phosphorus, Potassium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Green Peas Rinsed has 3.5 times more Omega 3 and 3.5 times more Omega 6 than Cooked Frozen Green Peas.
- Both Canned Green Peas Rinsed and Cooked Frozen Green Peas offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Cooked Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6