Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Canned Red Hot Chili Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Green Peas with Salt versus 14 oz of Canned Red Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas with Salt vs Canned Red Hot Chili Peppers:
- 14 ounces of Cooked Frozen Green Peas with Salt have 14.2 times more Vitamin B1, 2 times more Vitamin B2, 1.9 times more Vitamin B3, 4.2 times more Vitamin B5, 5.9 times more Vitamin B9 and 2.8 times more Vitamin K than Canned Red Hot Chili Peppers.
- While 14 oz of Canned Red Hot Chili Peppers Solids And Liquids contain 5.7 times more Vitamin A, 1.4 times more Vitamin B6, 6.9 times more Vitamin C and 23 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
- 14 ounces of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
- 14 ounces of Canned Red Hot Chili Peppers have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Frozen Green Peas, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Green Peas with Salt vs Canned Red Hot Chili Peppers:
- 14 ounces of Cooked Frozen Green Peas with Salt have 3.4 times more Calcium, 3 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 4.5 times more Phosphorus and 3.9 times more Zinc than Canned Red Hot Chili Peppers.
- While 14 oz of Canned Red Hot Chili Peppers Solids And Liquids contain 1.7 times more Potassium and 3.6 times more Sodium than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Canned Red Hot Chili Peppers contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Canned Red Hot Chili Peppers lack sufficient amounts of Calcium and Zinc
- Both Boiled Frozen Green Peas, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Green Peas with Salt have 3.7 times more Energy, 2.8 times more Carbohydrate, 1.3 times more Sugars, 3.5 times more Fiber and 5.7 times more Protein than Canned Red Hot Chili Peppers.
- 14 ounces of Canned Red Hot Chili Peppers provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Green Peas, drained with Salt as well as Canned Red Hot Chili Peppers Solids And Liquids provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.