Nutrient Comparison: Sprouted Peas VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Sprouted Peas versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sprouted Peas vs Cooked Frozen Carrots:
- 14 ounces of Sprouted Peas have 7.5 times more Vitamin B1, 4.2 times more Vitamin B2, 7.4 times more Vitamin B3, 5.9 times more Vitamin B5, 3.2 times more Vitamin B6, 13.1 times more Vitamin B9 and 4.5 times more Vitamin C than Cooked Frozen Carrots.
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sprouted Peas vs Cooked Frozen Carrots:
- 14 ounces of Sprouted Peas have 3.3 times more Copper, 4.3 times more Iron, 5.1 times more Magnesium, 2.6 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium and 3 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 3 times more Sodium and 1.5 times more Water than Raw Sprouted Peas.
- Both Sprouted Peas and Cooked Frozen Carrots contain similar levels of Calcium per 14 ounces.
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sprouted Peas have 3.4 times more Energy, 1.4 times more Omega 3, 3.5 times more Carbohydrate and 15.2 times more Protein than Cooked Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 14 ounces.