Nutrient Comparison: Sprouted Peas VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Peas versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Peas vs Cooked Frozen Carrots:
- 1 kilogram of Sprouted Peas has 7.5 times more Vitamin B1, 4.2 times more Vitamin B2, 7.4 times more Vitamin B3, 5.9 times more Vitamin B5, 3.2 times more Vitamin B6, 13.1 times more Vitamin B9 and 4.5 times more Vitamin C than Cooked Frozen Carrots.
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Peas vs Cooked Frozen Carrots:
- 1 kilogram of Sprouted Peas has 3.3 times more Copper, 4.3 times more Iron, 5.1 times more Magnesium, 2.6 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium and 3 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3 times more Sodium and 1.5 times more Water than Raw Sprouted Peas.
- Both Sprouted Peas and Cooked Frozen Carrots contain similar levels of Calcium per one kilogram.
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Peas has 3.4 times more Energy, 1.4 times more Omega 3, 3.5 times more Carbohydrate and 15.2 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.