Nutrient Comparison: Sprouted Peas VS Frozen Peas And Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Sprouted Peas versus 14 oz of Frozen Peas And Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sprouted Peas vs Frozen Peas And Carrots:
- 14 ounces of Sprouted Peas have 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 5.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 4 times more Vitamin B9 than Frozen Peas And Carrots.
- Both Sprouted Peas and Frozen Peas And Carrots provide similar amounts of Vitamin B1 and Vitamin C per 14 ounces.
- Both Raw Sprouted Peas as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sprouted Peas vs Frozen Peas And Carrots:
- 14 ounces of Sprouted Peas have 1.3 times more Calcium, 3.1 times more Copper, 2.1 times more Iron, 3.1 times more Magnesium, 1.9 times more Manganese, 2.8 times more Phosphorus, 2 times more Potassium and 2 times more Zinc than Frozen Peas And Carrots.
- While 14 oz of Frozen Peas And Carrots, Unprepared contain 2 times more Selenium, 4 times more Sodium and 1.4 times more Water than Raw Sprouted Peas.
- 14 ounces of Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sprouted Peas have 2.3 times more Energy, 1.5 times more Omega 3, 2.4 times more Carbohydrate and 2.6 times more Protein than Frozen Peas And Carrots.
- 14 ounces of Frozen Peas And Carrots provide inadequate amounts of Energy
- Both Raw Sprouted Peas as well as Frozen Peas And Carrots, Unprepared provide inadequate amounts of Omega 6 in 14 ounces.