Nutrient Comparison: Dried Ancho Peppers VS Grape Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Ancho Peppers versus 14 oz of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Ancho Peppers vs Grape Leaves:
- 14 ounces of Dried Ancho Peppers have 4.5 times more Vitamin B1, 6.4 times more Vitamin B2, 2.7 times more Vitamin B3, 8.6 times more Vitamin B5 and 8.8 times more Vitamin B6 than Grape Leaves.
- While 14 oz of Raw Grape Leaves contain 1.3 times more Vitamin A and 5.6 times more Vitamin C than Dried Ancho Peppers.
- Both Dried Ancho Peppers and Grape Leaves provide similar amounts of Vitamin B9 per 14 ounces.
- Both Dried Ancho Peppers as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Ancho Peppers vs Grape Leaves:
- 14 ounces of Dried Ancho Peppers have 1.2 times more Copper, 4.2 times more Iron, 2.2 times more Phosphorus, 8.9 times more Potassium, 3.2 times more Selenium, 4.8 times more Sodium and 2.1 times more Zinc than Grape Leaves.
- While 14 oz of Raw Grape Leaves contain 6 times more Calcium and 2.2 times more Manganese than Dried Ancho Peppers.
- Both Dried Ancho Peppers and Grape Leaves contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Ancho Peppers have 3 times more Energy, 3.9 times more Fat, 2.4 times more Saturated Fat, 28.8 times more Omega 6, 3 times more Carbohydrate, 2 times more Fiber and 2.1 times more Protein than Grape Leaves.
- While 14 oz of Raw Grape Leaves contain 5.2 times more Omega 3 than Dried Ancho Peppers.
- 14 ounces of Grape Leaves provide inadequate amounts of Omega 6