Nutrient Comparison: Red Sweet Peppers VS Cooked Frozen Peas And Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Sweet Peppers versus 14 oz of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Sweet Peppers vs Cooked Frozen Peas And Carrots with Salt:
- 14 ounces of Red Sweet Peppers have 1.3 times more Vitamin B2, 1.9 times more Vitamin B5, 3.3 times more Vitamin B6, 1.8 times more Vitamin B9, 15.8 times more Vitamin C and 3 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
- While 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 3 times more Vitamin A, 4.2 times more Vitamin B1 and 3.8 times more Vitamin K than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B3 per 14 ounces.
- Both Raw Red Sweet Peppers as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Red Sweet Peppers vs Cooked Frozen Peas And Carrots with Salt:
- 14 ounces of Red Sweet Peppers have 1.3 times more Potassium than Cooked Frozen Peas And Carrots with Salt.
- While 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 3.3 times more Calcium, 4.5 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.9 times more Phosphorus, 11 times more Selenium, 76 times more Sodium and 1.8 times more Zinc than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Cooked Frozen Peas And Carrots with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Sweet Peppers have 1.6 times more Omega 3 than Cooked Frozen Peas And Carrots with Salt.
- While 14 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 1.7 times more Carbohydrate, 1.5 times more Fiber and 3.1 times more Protein than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Red Sweet Peppers provide inadequate amounts of Protein
- Both Raw Red Sweet Peppers as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.