Comparing Nutrients in 500 calories Red Sweet PeppersVS Cooked Frozen Peas And Carrots with Salt
Weight per 500 calories
Red Sweet Peppers
1923g
Cooked Frozen Peas And Carrots with Salt
1042g
Boiled Frozen Peas And Carrots, drained with Salt have 1.8 times more energy per unit of mass than Raw Red Sweet Peppers, which is low in comparison to other foods. Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Red Sweet Peppers or Cooked Frozen Peas And Carrots with Salt?
Red Sweet Peppers VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Sweet Peppers or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 500 calories of Red Sweet Peppers vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Red Sweet Peppers have 2.5 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B5, 6.2 times more Vitamin B6, 3.3 times more Vitamin B9, 29.1 times more Vitamin C and 5.6 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 1.6 times more Vitamin A, 2.3 times more Vitamin B1 and 2.1 times more Vitamin K than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Sweet Peppers vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Red Sweet Peppers have 1.4 times more Magnesium, 2.5 times more Potassium and 2 times more Water than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 1.8 times more Calcium, 2.4 times more Copper, 6 times more Selenium and 41.2 times more Sodium than Raw Red Sweet Peppers.
Both Red Sweet Peppers and Cooked Frozen Peas And Carrots with Salt contain similar levels of Iron, Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Red Sweet Peppers lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Sweet Peppers have 2.9 times more Omega 3, 1.8 times more Sugars and 1.3 times more Fiber than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 1.7 times more Protein than Raw Red Sweet Peppers.
Both Red Sweet Peppers and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy, Omega 6 and Carbohydrate per 500 calories.