Nutrient Comparison: Pickles, cucumber, dill, reduced sodium VS Canned Pimento per 14 oz
Compare the macro and micronutrient content in 14 oz of Pickles, cucumber, dill, reduced sodium versus 14 oz of Canned Pimento to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pickles, cucumber, dill, reduced sodium vs Canned Pimento:
- 14 ounces of Pickles, cucumber, dill, reduced sodium have 2.6 times more Vitamin B1, 20.1 times more Vitamin B5, 1.3 times more Vitamin B9 and 2.1 times more Vitamin K than Canned Pimento.
- While 14 oz of Canned Pimento contain 22.2 times more Vitamin A, 5.6 times more Vitamin B3, 6.1 times more Vitamin B6, 36.9 times more Vitamin C and 23 times more Vitamin E than Pickles, cucumber, dill, reduced sodium.
- Both Pickles, cucumber, dill, reduced sodium and Canned Pimento provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- 14 ounces of Canned Pimento have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Pickles, cucumber, dill, reduced sodium as well as Canned Pimento have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pickles, cucumber, dill, reduced sodium vs Canned Pimento:
- 14 ounces of Pickles, cucumber, dill, reduced sodium have 9.5 times more Calcium than Canned Pimento.
- While 14 oz of Canned Pimento contain 1.8 times more Copper, 6.5 times more Iron, 1.5 times more Manganese and 1.4 times more Potassium than Pickles, cucumber, dill, reduced sodium.
- Both Pickles, cucumber, dill, reduced sodium and Canned Pimento contain similar levels of Phosphorus and Water per 14 ounces.
- 14 ounces of Canned Pimento lack sufficient amounts of Calcium
- Both Pickles, cucumber, dill, reduced sodium as well as Canned Pimento lack sufficient amounts of Magnesium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pickles, cucumber, dill, reduced sodium have 4.7 times more Omega 3 than Canned Pimento.
- While 14 oz of Canned Pimento contain 2.1 times more Carbohydrate, 2.5 times more Sugars and 1.9 times more Fiber than Pickles, cucumber, dill, reduced sodium.
- 14 ounces of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Carbohydrate
- 14 ounces of Canned Pimento provide inadequate amounts of Omega 3
- Both Pickles, cucumber, dill, reduced sodium as well as Canned Pimento provide inadequate amounts of Energy, Omega 6 and Protein in 14 ounces.