Nutrient Comparison: Baked Red Potatoes VS Celeriac per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Celeriac:
- 14 ounces of Baked Red Potatoes have 1.4 times more Vitamin B1, 2.3 times more Vitamin B3, 1.3 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.6 times more Vitamin C than Celeriac.
- While 14 oz of Raw Celeriac contain 4.5 times more Vitamin E and 14.6 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Celeriac provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
- Both Baked Whole Red Potatoes as well as Raw Celeriac have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Celeriac:
- 14 ounces of Baked Red Potatoes have 2.5 times more Copper, 1.4 times more Magnesium, 1.8 times more Potassium and 1.2 times more Zinc than Celeriac.
- While 14 oz of Raw Celeriac contain 4.8 times more Calcium, 1.6 times more Phosphorus and 8.3 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Celeriac contain similar levels of Iron, Manganese and Water per 14 ounces.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have 2.1 times more Energy, 2.1 times more Carbohydrate and 1.5 times more Protein than Celeriac.
- Both Baked Red Potatoes and Celeriac offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Celeriac provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Raw Celeriac provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.