Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sprouted Mung Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Sprouted Mung Beans:
- 14 oz of Raw Sprouted Mung Beans contain 7.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Sprouted Mung Beans:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3 times more Potassium and 49.7 times more Sodium than Sprouted Mung Beans.
- While 14 oz of Raw Sprouted Mung Beans contain 1.8 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Raw Sprouted Mung Beans lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 4.2 times more Energy, 4.4 times more Carbohydrate and 1.4 times more Fiber than Sprouted Mung Beans.
- While 14 oz of Raw Sprouted Mung Beans contain 6 times more Sugars and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- 14 ounces of Sprouted Mung Beans provide inadequate amounts of Energy