Nutrient Comparison: Commercial Italian Salad Dressing VS Reduced Fat French Salad Dressing no Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Commercial Italian Salad Dressing versus 14 oz of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Commercial Italian Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
- 14 ounces of Commercial Italian Salad Dressing have 11.7 times more Vitamin K than Reduced Fat French Salad Dressing no Salt.
- While 14 oz of Reduced Fat French Salad Dressing Without Salt contain 13.5 times more Vitamin A, more Vitamin B2, 3.6 times more Vitamin B3 and 1.3 times more Vitamin E than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Commercial Italian Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
- 14 ounces of Commercial Italian Salad Dressing have 1.3 times more Selenium and 33.1 times more Sodium than Reduced Fat French Salad Dressing no Salt.
- While 14 oz of Reduced Fat French Salad Dressing Without Salt contain 8.4 times more Copper, 3.3 times more Iron, 3.5 times more Manganese and 1.3 times more Potassium than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt contain similar levels of Phosphorus per 14 ounces.
- 14 ounces of Commercial Italian Salad Dressing lack sufficient amounts of Manganese
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt lack sufficient amounts of Calcium, Magnesium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Commercial Italian Salad Dressing have 1.6 times more Fat, 2.7 times more Saturated Fat, 1.3 times more Omega 3 and 2.4 times more Omega 6 than Reduced Fat French Salad Dressing no Salt.
- While 14 oz of Reduced Fat French Salad Dressing Without Salt contain 2.4 times more Carbohydrate, 2.6 times more Sugars, 2.1 times more Fructose and more Fiber than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Commercial Italian Salad Dressing provide inadequate amounts of Fiber
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt provide inadequate amounts of Protein in 14 ounces.