Nutrient Comparison: Commercial Italian Salad Dressing VS Reduced Fat French Salad Dressing no Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Commercial Italian Salad Dressing versus 7 oz of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Commercial Italian Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
- 7 ounces of Commercial Italian Salad Dressing have 11.7 times more Vitamin K than Reduced Fat French Salad Dressing no Salt.
- While 7 oz of Reduced Fat French Salad Dressing Without Salt contain 13.5 times more Vitamin A, more Vitamin B2, 3.6 times more Vitamin B3 and 1.3 times more Vitamin E than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Commercial Italian Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
- 7 ounces of Commercial Italian Salad Dressing have 1.3 times more Selenium and 33.1 times more Sodium than Reduced Fat French Salad Dressing no Salt.
- While 7 oz of Reduced Fat French Salad Dressing Without Salt contain 8.4 times more Copper, 3.3 times more Iron, 3.5 times more Manganese and 1.3 times more Potassium than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt contain similar levels of Phosphorus per seven ounces.
- 7 ounces of Commercial Italian Salad Dressing lack sufficient amounts of Manganese
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt lack sufficient amounts of Calcium, Magnesium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Commercial Italian Salad Dressing have 1.6 times more Fat, 2.7 times more Saturated Fat, 1.3 times more Omega 3 and 2.4 times more Omega 6 than Reduced Fat French Salad Dressing no Salt.
- While 7 oz of Reduced Fat French Salad Dressing Without Salt contain 2.4 times more Carbohydrate, 2.6 times more Sugars, 2.1 times more Fructose and more Fiber than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Reduced Fat French Salad Dressing no Salt offer comparable quantities of Energy per seven ounces.
- 7 ounces of Commercial Italian Salad Dressing provide inadequate amounts of Fiber
- Both Commercial Italian Salad Dressing as well as Reduced Fat French Salad Dressing Without Salt provide inadequate amounts of Protein in seven ounces.