Lets compare vitamin content per 14 ounces of Russian Salad Dressing vs Valencia Oranges:
Russian Salad Dressing has 2.4 times more Vitamin A, 2.2 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3 times more Vitamin B1, 7.8 times more Vitamin B9 and 8.1 times more Vitamin C than Russian Salad Dressing.
Both Russian Salad Dressing and Raw Valencia Oranges have similar amounts of Vitamin B2 per 14 oz.
Both Russian Salad Dressing as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Russian Salad Dressing vs Valencia Oranges:
Russian Salad Dressing has 1.6 times more Copper, 6.7 times more Iron, 2.7 times more Manganese, more Sodium and 3.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.1 times more Calcium and 2.2 times more Water than Russian Salad Dressing.
Both Russian Salad Dressing and Raw Valencia Oranges have similar amounts of Magnesium, Phosphorus and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Russian Salad Dressing has 7.2 times more Energy, 87.3 times more Fat, 68.3 times more Saturated Fat, 108.8 times more Omega 3, 297.5 times more Omega 6 and 2.7 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Fiber and 1.5 times more Protein than Russian Salad Dressing.
Both Russian Salad Dressing as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.