Nutrient Comparison: Salsify VS Boiled Rutabagas per 14 oz
Compare the macro and micronutrient content in 14 oz of Salsify versus 14 oz of Boiled Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Salsify vs Boiled Rutabagas:
- 14 ounces of Salsify have 5.4 times more Vitamin B2, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Rutabagas.
- While 14 oz of Boiled and Drained Rutabagas contain 1.4 times more Vitamin B3 and 2.4 times more Vitamin C than Raw Salsify.
- Both Salsify and Boiled Rutabagas provide similar amounts of Vitamin B1 per 14 ounces.
- Both Raw Salsify as well as Boiled and Drained Rutabagas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Salsify vs Boiled Rutabagas:
- 14 ounces of Salsify have 3.3 times more Calcium, 3.1 times more Copper, 3.9 times more Iron, 2.3 times more Magnesium, 2.8 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium and 3.2 times more Zinc than Boiled Rutabagas.
- Both Salsify and Boiled Rutabagas contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Rutabagas lack sufficient amounts of Calcium and Zinc
- Both Raw Salsify as well as Boiled and Drained Rutabagas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Salsify have 2.7 times more Energy, 2.7 times more Carbohydrate, 1.8 times more Fiber and 3.5 times more Protein than Boiled Rutabagas.
- 14 ounces of Boiled Rutabagas provide inadequate amounts of Energy and Protein