Nutrient Comparison: Boiled Green Soybeans VS Canned Spinach per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Green Soybeans versus 14 oz of Canned Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Green Soybeans vs Canned Spinach:
- 14 ounces of Boiled Green Soybeans have 16.3 times more Vitamin B1, 3.2 times more Vitamin B3 and 2.7 times more Vitamin B5 than Canned Spinach.
- While 14 oz of Canned Spinach, Solids with Salt contain 61.3 times more Vitamin A and 1.7 times more Vitamin B6 than Boiled and Drained Green Soybeans.
- Both Boiled Green Soybeans and Canned Spinach provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per 14 ounces.
- 14 ounces of Boiled Green Soybeans have insufficient amounts of Vitamin A
- 14 ounces of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Green Soybeans as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Green Soybeans vs Canned Spinach:
- 14 ounces of Boiled Green Soybeans have 3.6 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Canned Spinach.
- While 14 oz of Canned Spinach, Solids with Salt contain 1.5 times more Copper, 1.3 times more Magnesium, 23 times more Sodium and 1.3 times more Water than Boiled and Drained Green Soybeans.
- Both Boiled Green Soybeans and Canned Spinach contain similar levels of Calcium, Iron, Manganese and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Green Soybeans have 6.1 times more Energy, 12.8 times more Fat, 9.1 times more Saturated Fat, 2 times more Omega 3, 80.5 times more Omega 6, 3.3 times more Carbohydrate, 1.8 times more Fiber and 4.4 times more Protein than Canned Spinach.
- 14 ounces of Canned Spinach provide inadequate amounts of Energy and Omega 6