Nutrient Comparison: Boiled Green Soybeans VS Canned Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Soybeans versus 1 kg of Canned Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Soybeans vs Canned Spinach:
- 1 kilogram of Boiled Green Soybeans has 16.3 times more Vitamin B1, 3.2 times more Vitamin B3 and 2.7 times more Vitamin B5 than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 61.3 times more Vitamin A and 1.7 times more Vitamin B6 than Boiled and Drained Green Soybeans.
- Both Boiled Green Soybeans and Canned Spinach provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Boiled Green Soybeans have insufficient amounts of Vitamin A
- 1 kilogram of Canned Spinach have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Green Soybeans as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Soybeans vs Canned Spinach:
- 1 kilogram of Boiled Green Soybeans has 3.6 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Canned Spinach.
- While 1 kg of Canned Spinach, Solids with Salt contains 1.5 times more Copper, 1.3 times more Magnesium, 23 times more Sodium and 1.3 times more Water than Boiled and Drained Green Soybeans.
- Both Boiled Green Soybeans and Canned Spinach contain similar levels of Calcium, Iron, Manganese and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Soybeans has 6.1 times more Energy, 12.8 times more Fat, 9.1 times more Saturated Fat, 2 times more Omega 3, 80.5 times more Omega 6, 3.3 times more Carbohydrate, 1.8 times more Fiber and 4.4 times more Protein than Canned Spinach.
- 1 kilogram of Canned Spinach provide inadequate amounts of Energy and Omega 6