Nutrient Comparison: Sprouted Soybeans VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Sprouted Soybeans versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sprouted Soybeans vs Cooked Frozen Carrots:
- 14 ounces of Sprouted Soybeans have 11.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.8 times more Vitamin B3, 5.3 times more Vitamin B5, 2.1 times more Vitamin B6, 15.6 times more Vitamin B9 and 6.7 times more Vitamin C than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 846 times more Vitamin A than Raw Sprouted Soybeans.
- 14 ounces of Sprouted Soybeans have insufficient amounts of Vitamin A
- Both Raw Sprouted Soybeans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sprouted Soybeans vs Cooked Frozen Carrots:
- 14 ounces of Sprouted Soybeans have 1.9 times more Calcium, 5.2 times more Copper, 4 times more Iron, 6.5 times more Magnesium, 4.2 times more Manganese, 5.3 times more Phosphorus, 2.5 times more Potassium and 3.3 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 4.2 times more Sodium and 1.3 times more Water than Raw Sprouted Soybeans.
- Both Raw Sprouted Soybeans as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sprouted Soybeans have 3.3 times more Energy, 9.9 times more Fat, 7.7 times more Saturated Fat, 10.1 times more Omega 3, 11.6 times more Omega 6, 1.2 times more Carbohydrate and 22.6 times more Protein than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 3 times more Fiber than Raw Sprouted Soybeans.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein