Nutrient Comparison: Dried Spearmint VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Spearmint versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Spearmint vs Cooked Frozen Carrots:
- 14 ounces of Dried Spearmint have 9.6 times more Vitamin B1, 38.4 times more Vitamin B2, 15.8 times more Vitamin B3, 8 times more Vitamin B5, 30.7 times more Vitamin B6 and 48.2 times more Vitamin B9 than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Vitamin A and more Vitamin C than Dried Spearmint.
- 14 ounces of Dried Spearmint have insufficient amounts of Vitamin C
- Both Dried Spearmint as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Spearmint vs Cooked Frozen Carrots:
- 14 ounces of Dried Spearmint have 42.5 times more Calcium, 18.8 times more Copper, 165 times more Iron, 54.7 times more Magnesium, 68.8 times more Manganese, 8.9 times more Phosphorus, 10 times more Potassium, 5.8 times more Sodium and 6.9 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 8 times more Water than Dried Spearmint.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Spearmint have 7.7 times more Energy, 8.9 times more Fat, 13.1 times more Saturated Fat, 63.5 times more Omega 3, 1.5 times more Omega 6, 6.7 times more Carbohydrate, 9 times more Fiber and 34.4 times more Protein than Cooked Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein