Nutrient Comparison: Tomato Juice with Salt VS Winged Bean Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Winged Bean Leaves:
- 14 ounces of Tomato Juice with Salt have 1.3 times more Vitamin B9 and 1.6 times more Vitamin C than Winged Bean Leaves.
- While 14 oz of Raw Winged Bean Leaves contain 17.6 times more Vitamin A, 8.3 times more Vitamin B1, 7.7 times more Vitamin B2, 5.2 times more Vitamin B3 and 3.3 times more Vitamin B6 than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Winged Bean Leaves:
- 14 ounces of Tomato Juice with Salt have 1.4 times more Magnesium, 1.2 times more Potassium, 28.1 times more Sodium and 1.2 times more Water than Winged Bean Leaves.
- While 14 oz of Raw Winged Bean Leaves contain 22.4 times more Calcium, 10.9 times more Copper, 10.3 times more Iron, 20.1 times more Manganese, 3.3 times more Phosphorus and 11.6 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- 14 ounces of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Canned Tomato Juice with Salt as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Winged Bean Leaves contain 4.4 times more Energy, 4 times more Carbohydrate and 6.9 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Canned Tomato Juice with Salt as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.