Nutrient Comparison: Tomato Paste VS Canned Asparagus with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Paste versus 14 oz of Canned Asparagus with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Paste vs Canned Asparagus with Liquids and Salt:
- 14 ounces of Tomato Paste have 1.7 times more Vitamin B2, 3.6 times more Vitamin B3, 2.2 times more Vitamin B6, 1.3 times more Vitamin C and 3.7 times more Vitamin E than Canned Asparagus with Liquids and Salt.
- While 14 oz of Canned Asparagus Solids and Liquids with Salt contain 7.1 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Canned Asparagus with Liquids and Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- Both Canned Tomato Paste as well as Canned Asparagus Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Paste vs Canned Asparagus with Liquids and Salt:
- 14 ounces of Tomato Paste have 2.4 times more Calcium, 3.4 times more Copper, 5 times more Iron, 4.7 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus, 5.9 times more Potassium, 3.3 times more Selenium and 1.3 times more Zinc than Canned Asparagus with Liquids and Salt.
- While 14 oz of Canned Asparagus Solids and Liquids with Salt contain 4.8 times more Sodium and 1.3 times more Water than Canned Tomato Paste.
- 14 ounces of Canned Asparagus with Liquids and Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Paste have 5.5 times more Energy, 7.6 times more Carbohydrate, 4.1 times more Fiber and 2.4 times more Protein than Canned Asparagus with Liquids and Salt.
- 14 ounces of Canned Asparagus with Liquids and Salt provide inadequate amounts of Energy and Carbohydrate
- Both Canned Tomato Paste as well as Canned Asparagus Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.