Nutrient Comparison: Tomatoes in Juice with Salt VS Oven-heated Frozen Potato Puffs per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Oven-heated Frozen Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Oven-heated Frozen Potato Puffs:
- 14 ounces of Tomatoes in Juice with Salt have more Vitamin A, 8.3 times more Vitamin B1, 1.5 times more Vitamin B2, 3.2 times more Vitamin C and 2.3 times more Vitamin E than Oven-heated Frozen Potato Puffs.
- While 14 oz of Oven-heated Frozen Potato Puffs contain 2 times more Vitamin B3, 2.7 times more Vitamin B5, 2.9 times more Vitamin B9 and 1.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Oven-heated Frozen Potato Puffs provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Oven-heated Frozen Potato Puffs:
- 14 ounces of Tomatoes in Juice with Salt have 2.4 times more Calcium and 1.6 times more Water than Oven-heated Frozen Potato Puffs.
- While 14 oz of Oven-heated Frozen Potato Puffs contain 1.5 times more Copper, 1.7 times more Magnesium, 1.9 times more Manganese, 4.9 times more Phosphorus, 1.5 times more Potassium, 4 times more Sodium and 2.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Oven-heated Frozen Potato Puffs contain similar levels of Iron per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- 14 ounces of Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Oven-heated Frozen Potato Puffs lack sufficient amounts of Fluoride and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have 9.4 times more Sugars than Oven-heated Frozen Potato Puffs.
- While 14 oz of Oven-heated Frozen Potato Puffs contain 12 times more Energy, 36.2 times more Fat, 48.7 times more Saturated Fat, 51.5 times more Omega 3, 22.1 times more Omega 6, 7.9 times more Carbohydrate and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Oven-heated Frozen Potato Puffs offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein