Nutrient Comparison: Stewed Canned Tomatoes VS Frozen Young Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Frozen Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Frozen Young Cowpeas :
- 14 ounces of Stewed Canned Tomatoes have 2 times more Vitamin C than Frozen Young Cowpeas .
- While 14 oz of Frozen Young Cowpeas , Unprepared contain 5.3 times more Vitamin B1, 2 times more Vitamin B2, 2.1 times more Vitamin B5, 6.2 times more Vitamin B6 and 37.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Young Cowpeas provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Young Cowpeas , Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Frozen Young Cowpeas :
- 14 ounces of Stewed Canned Tomatoes have 1.3 times more Calcium, 36.8 times more Sodium and 1.4 times more Water than Frozen Young Cowpeas .
- While 14 oz of Frozen Young Cowpeas , Unprepared contain 1.8 times more Copper, 1.8 times more Iron, 4.6 times more Magnesium, 14.9 times more Manganese, 6.1 times more Phosphorus, 2.1 times more Potassium, 6 times more Selenium and 9.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Young Cowpeas , Unprepared contain 5.3 times more Energy, 40.7 times more Omega 3, 4.1 times more Carbohydrate, 5 times more Fiber and 9.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Young Cowpeas , Unprepared provide inadequate amounts of Omega 6 in 14 ounces.