Nutrient Comparison: Boiled Turnip Greens VS Canned Vegetable Juice Cocktail per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Turnip Greens versus 14 oz of Canned Vegetable Juice Cocktail to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Turnip Greens vs Canned Vegetable Juice Cocktail:
- 14 ounces of Boiled Turnip Greens have 10.9 times more Vitamin A, 2.2 times more Vitamin B2, 2.5 times more Vitamin B6, 5.6 times more Vitamin B9, 1.8 times more Vitamin E and 60.3 times more Vitamin K than Canned Vegetable Juice Cocktail.
- While 14 oz of Canned Vegetable Juice Cocktail contain 1.8 times more Vitamin B3 and 2 times more Vitamin C than Boiled and Drained Turnip Greens.
- Both Boiled Turnip Greens and Canned Vegetable Juice Cocktail provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- Both Boiled and Drained Turnip Greens as well as Canned Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Turnip Greens vs Canned Vegetable Juice Cocktail:
- 14 ounces of Boiled Turnip Greens have 9.8 times more Calcium, 3.7 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 4.2 times more Manganese and 1.5 times more Phosphorus than Canned Vegetable Juice Cocktail.
- While 14 oz of Canned Vegetable Juice Cocktail contain 5.8 times more Sodium than Boiled and Drained Turnip Greens.
- Both Boiled Turnip Greens and Canned Vegetable Juice Cocktail contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Canned Vegetable Juice Cocktail lack sufficient amounts of Calcium
- Both Boiled and Drained Turnip Greens as well as Canned Vegetable Juice Cocktail lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Turnip Greens have 5.3 times more Omega 3, 7 times more Fiber and 1.2 times more Protein than Canned Vegetable Juice Cocktail.
- While 14 oz of Canned Vegetable Juice Cocktail contain 5.4 times more Sugars than Boiled and Drained Turnip Greens.
- Both Boiled Turnip Greens and Canned Vegetable Juice Cocktail offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Vegetable Juice Cocktail provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Turnip Greens as well as Canned Vegetable Juice Cocktail provide inadequate amounts of Energy and Omega 6 in 14 ounces.