Comparing Nutrients in 14 ounces Boiled Yambean with Salt VS Boiled White Sweet Corn

Macros Ratio

	Protein	Fat	Carbs
Boiled Yambean with Salt	8%	2%	90%
Boiled White Sweet Corn	12%	11%	77%

Macro Nutrients

	Boiled Yambean with Salt	Boiled White Sweet Corn	Recommended Dietary Allowance
Energy	4.93% 143kcal	13.3% 385kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	5.77% 5.6g	97g per day for Men 19-50 years
Saturated Fat	NA	2.44% 0.78g	32g per day for Men 19-50 years
Omega 3	NA	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	NA	13.7% 2.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.7g	66.3% 86g	130g per day for Men 19-50 years
Sugars	NA	42.3% 30.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.6% 4.05g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.78g	g per day for Men 19-50 years
Sucrose	NA	% 24g	g per day for Men 19-50 years
Fiber	NA	28.2% 10.7g	38g per day for Men 19-50 years
Protein	5.1% 2.86g	23.7% 13.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Yambean with Salt	Boiled White Sweet Corn	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.62% 0.067mg	29.8% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.55% 0.11mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	41.3% 6.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.6% 0.48mg	59.5% 2.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	38.8% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 56mg	27.3% 24.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.32% 1.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Yambean with Salt	Boiled White Sweet Corn	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	0.79% 7.94mg	1000mg per day for Men 19-50 years
Copper	20.3% 0.18mg	25% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.3% 2.26mg	27.3% 2.2mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	29.3% 123mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	52% 365mg	700mg per day for Men 19-50 years
Potassium	15.8% 536mg	29.4% 1000mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	64% 960mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	5.4% 0.6mg	19.5% 2.14mg	11mg per day for Men 19-50 years
Water	9.66% 357g	7.8% 289g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Yambean with Salt VS Boiled White Sweet Corn per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Yambean with Salt versus 14 oz of Boiled White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Yambean with Salt vs Boiled White Sweet Corn:

• 14 ounces of Boiled Yambean with Salt have 2.3 times more Vitamin C than Boiled White Sweet Corn.
• While 14 oz of Boiled and Drained White Sweet Corn contain 5.3 times more Vitamin B1, 1.9 times more Vitamin B2, 8.8 times more Vitamin B3, 6.2 times more Vitamin B5, 3.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled and Drained Yambean with Salt.
• 14 ounces of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
• Both Boiled and Drained Yambean with Salt as well as Boiled and Drained White Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Yambean with Salt vs Boiled White Sweet Corn:

• 14 ounces of Boiled Yambean with Salt have 80.7 times more Sodium and 1.2 times more Water than Boiled White Sweet Corn.
• While 14 oz of Boiled and Drained White Sweet Corn contain 2.8 times more Magnesium, 3.8 times more Manganese, 5.8 times more Phosphorus, 1.9 times more Potassium and 3.6 times more Zinc than Boiled and Drained Yambean with Salt.
• Both Boiled Yambean with Salt and Boiled White Sweet Corn contain similar levels of Copper and Iron per 14 ounces.
• 14 ounces of Boiled Yambean with Salt lack sufficient amounts of Zinc
• Both Boiled and Drained Yambean with Salt as well as Boiled and Drained White Sweet Corn lack sufficient amounts of Calcium and Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Boiled and Drained White Sweet Corn contain 2.7 times more Energy, 2.6 times more Carbohydrate and 4.6 times more Protein than Boiled and Drained Yambean with Salt.
• 14 ounces of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein