Nutrient Comparison: Boiled Yambean VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Yambean versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Yambean vs Cassava:
- 14 oz of Raw Cassava contain 5.1 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 2.2 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Yambean .
- Both Boiled Yambean and Cassava provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Boiled Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Yambean as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Yambean vs Cassava:
- 14 ounces of Boiled Yambean have 2.1 times more Iron and 1.5 times more Water than Cassava.
- While 14 oz of Raw Cassava contain 2.2 times more Copper, 1.9 times more Magnesium, 6.7 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Boiled and Drained Yambean .
- 14 ounces of Boiled Yambean lack sufficient amounts of Zinc
- Both Boiled and Drained Yambean as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Cassava contain 4.2 times more Energy, 4.3 times more Carbohydrate and 1.9 times more Protein than Boiled and Drained Yambean .
- 14 ounces of Boiled Yambean provide inadequate amounts of Energy and Protein