Nutrient Comparison: Frozen Artichokes VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Artichokes versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Artichokes vs Dried Acorns:
- 1 kilogram of Frozen Artichokes has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.6 times more Vitamin B1, 2.8 times more Vitamin B3, 5 times more Vitamin B5 and 8.5 times more Vitamin B6 than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Dried Acorns provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Frozen Artichokes, Unprepared as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Artichokes vs Dried Acorns:
- 1 kilogram of Frozen Artichokes has more Sodium and 17.5 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.8 times more Calcium, 15.1 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 5.6 times more Manganese, 1.8 times more Phosphorus, 2.9 times more Potassium and 2.1 times more Zinc than Frozen Artichokes, Unprepared.
- 1 kilogram of Frozen Artichokes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 13.4 times more Energy, 73 times more Fat, 41.3 times more Saturated Fat, 46.6 times more Omega 6, 6.9 times more Carbohydrate and 3.1 times more Protein than Frozen Artichokes, Unprepared.
- 1 kilogram of Frozen Artichokes provide inadequate amounts of Energy and Omega 6