Nutrient Comparison: Boiled Bamboo Shoots VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Bamboo Shoots versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Bamboo Shoots vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 10 times more Vitamin B1, 4 times more Vitamin B2, 4.7 times more Vitamin B3, 18.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 34.5 times more Vitamin B9 than Boiled and Drained Bamboo Shoots.
- 1 kilogram of Boiled Bamboo Shoots have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled and Drained Bamboo Shoots as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Bamboo Shoots vs Roasted Cashews:
- 1 kilogram of Boiled Bamboo Shoots has 56.4 times more Water than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 3.8 times more Calcium, 27.1 times more Copper, 25 times more Iron, 86.7 times more Magnesium, 7.3 times more Manganese, 24.5 times more Phosphorus, 29.3 times more Selenium and 11.9 times more Zinc than Boiled and Drained Bamboo Shoots.
- Both Boiled Bamboo Shoots and Roasted Cashews contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Bamboo Shoots lack sufficient amounts of Calcium, Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 47.8 times more Energy, 210.7 times more Fat, 179.5 times more Saturated Fat, 10.7 times more Omega 3, 92.3 times more Omega 6, 17 times more Carbohydrate, 3 times more Fiber and 10 times more Protein than Boiled and Drained Bamboo Shoots.
- 1 kilogram of Boiled Bamboo Shoots provide inadequate amounts of Energy, Omega 3, Omega 6 and Carbohydrate