Nutrient Comparison: Hulled Barley VS Boiled Winged Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Hulled Barley versus 1 kg of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hulled Barley vs Boiled Winged Beans with Salt:
- 1 kilogram of Hulled Barley has 2.2 times more Vitamin B1, 2.2 times more Vitamin B2, 5.5 times more Vitamin B3, 1.8 times more Vitamin B5, 6.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Winged Beans with Salt.
- Both Hulled Barley as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hulled Barley vs Boiled Winged Beans with Salt:
- 1 kilogram of Hulled Barley has 2.5 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, 13 times more Selenium and 1.9 times more Zinc than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 4.3 times more Calcium, 1.6 times more Copper and 20.8 times more Sodium than Hulled Barley.
- Both Hulled Barley and Boiled Winged Beans with Salt contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hulled Barley has 2.4 times more Energy and 4.9 times more Carbohydrate than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 2.5 times more Fat, 1.7 times more Saturated Fat and 1.5 times more Omega 6 than Hulled Barley.
- Both Hulled Barley and Boiled Winged Beans with Salt offer comparable quantities of Omega 3 and Protein per one kilogram.