Nutrient Comparison: California Red Kidney Beans VS Cooked Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Cooked Spelt:
- 1 kilogram of California Red Kidney Beans has 5.1 times more Vitamin B1, 7.3 times more Vitamin B2, 5 times more Vitamin B6, 30.3 times more Vitamin B9 and more Vitamin C than Cooked Spelt.
- Both California Red Kidney Beans and Cooked Spelt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Spelt have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Cooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Cooked Spelt:
- 1 kilogram of California Red Kidney Beans has 19.5 times more Calcium, 5.1 times more Copper, 5.6 times more Iron, 3.3 times more Magnesium, 2.7 times more Phosphorus, 10.4 times more Potassium and 2 times more Zinc than Cooked Spelt.
- Both California Red Kidney Beans and Cooked Spelt contain similar levels of Manganese and Selenium per one kilogram.
- 1 kilogram of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.6 times more Energy, 2.3 times more Carbohydrate, 6.4 times more Fiber and 4.4 times more Protein than Cooked Spelt.