Nutrient Comparison: Boiled Beets with Salt VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Beets with Salt versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Beets with Salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Boiled Beets with Salt has 1.2 times more Vitamin B5 and 10 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 10 times more Vitamin A, 21.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B6, 3.5 times more Vitamin C, 14.8 times more Vitamin E and 13 times more Vitamin K than Boiled and Drained Beets with Salt.
- 1 kilogram of Boiled Beets with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Beets with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Beets with Salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Boiled Beets with Salt has 1.4 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 4.8 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Sodium and 2.9 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 2.1 times more Calcium than Boiled and Drained Beets with Salt.
- Both Boiled Beets with Salt and Tomatoes in Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Beets with Salt lack sufficient amounts of Calcium
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Beets with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Beets with Salt has 2.9 times more Carbohydrate, 3.1 times more Sugars and 2.1 times more Protein than Tomatoes in Juice with Salt.
- Both Boiled Beets with Salt and Tomatoes in Juice with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Beets with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.