Nutrient Comparison: Boiled Spears Frozen Broccoli VS Cooked Frozen Peas And Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Spears Frozen Broccoli versus 1 kg of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Spears Frozen Broccoli vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Boiled Spears Frozen Broccoli has 1.3 times more Vitamin B2, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6, 5 times more Vitamin C, 2.5 times more Vitamin E and 4.7 times more Vitamin K than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 9.3 times more Vitamin A, 4.1 times more Vitamin B1 and 2.5 times more Vitamin B3 than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B9 per one kilogram.
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Spears Frozen Broccoli vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Boiled Spears Frozen Broccoli has 2.2 times more Calcium, 1.3 times more Magnesium, 1.6 times more Manganese and 1.7 times more Selenium than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 1.8 times more Copper, 1.5 times more Iron, 12.7 times more Sodium and 1.5 times more Zinc than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Peas And Carrots with Salt contain similar levels of Phosphorus, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 1.9 times more Carbohydrate and 3 times more Sugars than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Omega 3, Fiber and Protein per one kilogram.
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.