Nutrient Comparison: Cooked Broccoli Raab VS Creamed Dried Coconut Meat per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Creamed Dried Coconut Meat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Creamed Dried Coconut Meat:
- 1 kilogram of Cooked Broccoli Raab has more Vitamin A, 2.8 times more Vitamin B1, 1.4 times more Vitamin B2, 3.3 times more Vitamin B3, 7.9 times more Vitamin B9 and 24.7 times more Vitamin C than Creamed Dried Coconut Meat.
- While 1 kg of Creamed Dried Coconut Meat contains 1.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Cooked Broccoli Raab.
- 1 kilogram of Creamed Dried Coconut Meat have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Creamed Dried Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Creamed Dried Coconut Meat:
- 1 kilogram of Cooked Broccoli Raab has 4.5 times more Calcium, 1.5 times more Sodium and 54.7 times more Water than Creamed Dried Coconut Meat.
- While 1 kg of Creamed Dried Coconut Meat contains 10.8 times more Copper, 2.6 times more Iron, 3.4 times more Magnesium, 7.3 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium and 3.8 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Creamed Dried Coconut Meat contains 27.4 times more Energy, 132.8 times more Fat, 688.3 times more Saturated Fat, 24.4 times more Omega 6, 6.9 times more Carbohydrate and 1.4 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6