Nutrient Comparison: Broccoli Stalks VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Stalks versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Stalks vs Tomato Juice with Salt:
- 1 kilogram of Broccoli Stalks has 1.5 times more Vitamin B2, 2.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.3 times more Vitamin C than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.5 times more Vitamin B1 than Raw Broccoli Stalks.
- Both Broccoli Stalks and Tomato Juice with Salt provide similar amounts of Vitamin A and Vitamin B3 per one kilogram.
- Both Raw Broccoli Stalks as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Stalks vs Tomato Juice with Salt:
- 1 kilogram of Broccoli Stalks has 4.8 times more Calcium, 2.3 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 3.5 times more Phosphorus, 1.5 times more Potassium, 6 times more Selenium and 3.6 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 9.4 times more Sodium than Raw Broccoli Stalks.
- Both Broccoli Stalks and Tomato Juice with Salt contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Stalks has 25.8 times more Omega 3, 1.5 times more Carbohydrate and 3.5 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli Stalks as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.