Nutrient Comparison: Pickled Cabbage, Japanese Style VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Pickled Cabbage, Japanese Style versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pickled Cabbage, Japanese Style vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains more Vitamin B1, 6.7 times more Vitamin B2, 40.6 times more Vitamin B3, 32.7 times more Vitamin B5, 7.5 times more Vitamin B6 and 5.3 times more Vitamin B9 than Pickled Fresh Japanese Style Cabbage.
- 1 kilogram of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Pickled Fresh Japanese Style Cabbage as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pickled Cabbage, Japanese Style vs Sunflower Seed Flour:
- 1 kilogram of Pickled Cabbage, Japanese Style has 12.7 times more Potassium, 92.3 times more Sodium and 12.2 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.4 times more Calcium, 68.5 times more Copper, 13.5 times more Iron, 28.8 times more Magnesium, 8.3 times more Manganese, 16 times more Phosphorus, 58.2 times more Selenium and 24.8 times more Zinc than Pickled Fresh Japanese Style Cabbage.
- 1 kilogram of Pickled Cabbage, Japanese Style lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 10.9 times more Energy, 45.7 times more Omega 6, 6.3 times more Carbohydrate, 1.7 times more Fiber and 30 times more Protein than Pickled Fresh Japanese Style Cabbage.
- 1 kilogram of Pickled Cabbage, Japanese Style provide inadequate amounts of Energy and Omega 6
- Both Pickled Fresh Japanese Style Cabbage as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.