Nutrient Comparison: Kimchi VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Kimchi versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kimchi vs Oil Roasted Cashews:
- 1 kilogram of Kimchi has 2.1 times more Vitamin B9 and 1.3 times more Vitamin K than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 36.3 times more Vitamin B1, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6 and 8.4 times more Vitamin E than Cabbage Kimchi.
- Both Kimchi and Oil Roasted Cashews provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Kimchi have insufficient amounts of Vitamin B1 and Vitamin E
- Both Cabbage Kimchi as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kimchi vs Oil Roasted Cashews:
- 1 kilogram of Kimchi has 38.3 times more Sodium and 27.1 times more Water than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 1.3 times more Calcium, 85.1 times more Copper, 2.4 times more Iron, 19.5 times more Magnesium, 22.1 times more Phosphorus, 4.2 times more Potassium, 40.6 times more Selenium and 24.3 times more Zinc than Cabbage Kimchi.
- 1 kilogram of Kimchi lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kimchi has 2 times more Omega 3 than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 38.7 times more Energy, 95.5 times more Fat, 126.5 times more Saturated Fat, 81.5 times more Omega 6, 12.4 times more Carbohydrate, 4.7 times more Sugars, 2.1 times more Fiber and 15.3 times more Protein than Cabbage Kimchi.
- 1 kilogram of Kimchi provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein