Nutrient Comparison: Baby Carrots VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Baby Carrots versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baby Carrots vs Oil Roasted Almonds:
- 1 kilogram of Baby Carrots has more Vitamin A, 1.8 times more Vitamin B5, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.1 times more Vitamin B1, 21.7 times more Vitamin B2 and 6.6 times more Vitamin B3 than Raw Baby Carrots.
- Both Baby Carrots and Oil Roasted Almonds provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Baby Carrots as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baby Carrots vs Oil Roasted Almonds:
- 1 kilogram of Baby Carrots has 78 times more Sodium and 32.3 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 9.1 times more Calcium, 9.6 times more Copper, 4.1 times more Iron, 27.4 times more Magnesium, 16.3 times more Manganese, 16.6 times more Phosphorus, 2.9 times more Potassium, 4.6 times more Selenium and 18.1 times more Zinc than Raw Baby Carrots.
- 1 kilogram of Baby Carrots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Almonds contains 17.3 times more Energy, 424.4 times more Fat, 183 times more Saturated Fat, 237.2 times more Omega 6, 2.1 times more Carbohydrate, 3.6 times more Fiber and 33.2 times more Protein than Raw Baby Carrots.
- Both Baby Carrots and Oil Roasted Almonds offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Baby Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Baby Carrots as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.