Nutrient Comparison: Cassava VS Boiled Young Lima Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Young Lima Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Young Lima Beans with Salt:
- 1 kilogram of Cassava has 2 times more Vitamin C than Boiled Young Lima Beans with Salt.
- While 1 kg of Boiled and Drained Young Lima Beans with Salt contains 19 times more Vitamin A, 1.6 times more Vitamin B1, 2 times more Vitamin B2, 2.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.3 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Young Lima Beans with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Cassava as well as Boiled and Drained Young Lima Beans with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Young Lima Beans with Salt:
- 1 kg of Boiled and Drained Young Lima Beans with Salt contains 2 times more Calcium, 3.1 times more Copper, 9.1 times more Iron, 3.5 times more Magnesium, 3.3 times more Manganese, 4.8 times more Phosphorus, 2.1 times more Potassium, 2.9 times more Selenium, 18.1 times more Sodium and 2.3 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.3 times more Energy and 1.6 times more Carbohydrate than Boiled Young Lima Beans with Salt.
- While 1 kg of Boiled and Drained Young Lima Beans with Salt contains 2.9 times more Omega 3, 2.9 times more Fiber and 5 times more Protein than Raw Cassava.
- Both Cassava and Boiled Young Lima Beans with Salt offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Boiled and Drained Young Lima Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.