Nutrient Comparison: Cassava VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Acorns:
- 1 kilogram of Cassava has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 2.1 times more Vitamin B3, 6.7 times more Vitamin B5, 6 times more Vitamin B6 and 3.2 times more Vitamin B9 than Raw Cassava.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Acorns:
- 1 kg of Raw Acorns contains 2.6 times more Calcium, 6.2 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 3.5 times more Manganese, 2.9 times more Phosphorus, 2 times more Potassium and 1.5 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 2.4 times more Energy, 85.2 times more Fat, 41.9 times more Saturated Fat, 143.6 times more Omega 6 and 4.5 times more Protein than Raw Cassava.
- Both Cassava and Acorns offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6