Nutrient Comparison: Cassava VS Pineapple per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Pineapple:
- 1 kilogram of Cassava has 1.5 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.5 times more Vitamin B9 than Pineapple.
- While 1 kg of Raw Pineapple contains 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.3 times more Vitamin C than Raw Cassava.
- Both Cassava and Pineapple provide similar amounts of Vitamin B1 per one kilogram.
- Both Raw Cassava as well as Raw Pineapple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Pineapple:
- 1 kilogram of Cassava has 1.8 times more Magnesium, 3.4 times more Phosphorus, 2.5 times more Potassium and 2.8 times more Zinc than Pineapple.
- While 1 kg of Raw Pineapple contains 2.4 times more Manganese and 1.4 times more Water than Raw Cassava.
- Both Cassava and Pineapple contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Pineapple lack sufficient amounts of Phosphorus and Zinc
- Both Raw Cassava as well as Raw Pineapple lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.2 times more Energy, 2.9 times more Carbohydrate, 1.3 times more Fiber and 2.5 times more Protein than Pineapple.
- While 1 kg of Raw Pineapple contains 5.8 times more Sugars than Raw Cassava.
- 1 kilogram of Pineapple provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Raw Pineapple provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.